Gourmet cuisine
After initial training at Ecole hôtelière de la Chaise-Dieu, Alain Beaudoux worked in large houses in Europe until his footsteps took him to Pierre and Michel Troisgros.
Today, at the Pont de Raffiny, Alain invites you to combine originality and creativity in the service of promoting regional products.
In the fall, game (deer, wild boar, etc.) is given pride of place.
For your meals to share as a couple or with friends
a very beautiful room recently renovated with indoor fountain and large fireplace is available.
For your family or group meals
our room decorated with original stained glass can accommodate up to 45 people and be reserved for you